TOP BLADE

Top blade steak is a flavorful, affordable cut from the shoulder (chuck) of the cow, known for its beefy taste but containing a tough connective tissue (sinew) down the middle, making it ideal for slow-cooking (braising) or cutting into smaller, tender flat iron steaks by removing that sinew. It's a versatile cut, rich in protein, vitamins, and minerals, offering great value compared to prime steaks.