Ribeye Bone

To get a nicely charred crust, wait for the steak to cook until you notice pink along the edges. Ensure you start with low heat before finishing with high temperatures to sear its surface. This helps to avoid cold, raw middle or burnt exterior. Don’t forget to salt your steak liberally and at least 40 minutes before grilling. Salting early gives ample time to remove moisture from the meat and reabsorb the salt.