Pork loin is mild like pork tenderloin, though additional fat may render it a bit "meatier." It doesn't have a lot of tough muscle like pork shoulder or butt, so it doesn't need long, slow roasting to reach perfection. But quick stove-top cooking won't work either. Consider searing it in a sauté pan, then finishing it on an oven. You can also grill it over medium heat. Cut a big pork loin into thick, meaty chops for your barbeque.